Cooking and Agriculture

The Classical Cookbook by Andrew Dalby, Sally Grainger (Contributor)
ISBN: 0892363940
A Taste of Ancient Rome by Ilaria Gozzini Giacosa, Anna Herklotz (Translator)
ISBN: 0226290328
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
ISBN: 0937381667
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Khalili Batmanglij
ISBN: 0934211345
Libellus De Arte Coquinaria: An Early Northern Cookery Book. by Rudolf Grewe (Editor), Constance B. Hieatt (Editor)
ISBN: 0866982647
The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi, Patricia Smith, Edward Schneider (Translator)
ISBN: 0226706850
Egyptian Food and Drink. by Hillary Wilson
ISBN: 0852639724
Food and Society in Classical Antiquity by Peter Garnsey
ISBN: 0521645883
Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant
ISBN: 1897959397
The Medieval Cookbook by Maggie Black
ISBN: 0500015481
Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt, Sharon Butler (Contributor), Brenda M. Hosington (Contributor)
ISBN: 0802076327
Columella on Agriculture by Columella, Edward H. Heffner (Translator), E. S. Forster (Translator)
ISBN: 0674994485
Marcus Porcius Cato on Agriculture, Marcus Terentius Varro on Agriculture by William Davis Hooper, H. B. Ash (Translator)
ISBN: 0674993136
Apicii Coelii De Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri Decem (1709)
This Apicius edition by Lister is one of the early printed editions of the famous Roman cookbook, now made available as a reprint.
ISBN: 110402358X